From late March to mid-June, we are producing lumpfish caviar in the production hall. The lumpfish caviar has a long tradition in the Nordics, and with a popularity in the rise, it is widely used in Sweden, Denmark, Germany, France etc. Some also see this as a replacement for Russian caviar, but a less pricy option ?
We have more than 40 years’ experience with producing caviar, and we would love to give you a closer look at the production, and even a free sample.